Jenn Thomas has loved cooking since before she was tall enough to see over the counter. She earned her degree from the Culinary Institute of America in Hyde Park, New York.
Her work has taken her everywhere from Rachael Ray to national commercial sets—where she’s mastered the behind-the-scenes magic of food styling, like keeping whipped cream from melting under hot lights or ensuring french fries stay irresistibly crisp on camera.
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